Ingredients
- 4–5 medium potatoes, peeled and thinly sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ cup heavy cream
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp dried thyme or Italian herbs
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella or cheddar cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven
Preheat oven to 180°C (350°F) and lightly grease a baking dish. - Prepare Potatoes
Peel and slice potatoes thinly (about 3–4 mm thick). Arrange them evenly in the baking dish. - Make the Creamy Sauce
- Melt butter in a pan over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and cream.
- Add salt, pepper, and herbs.
- Cook until the sauce thickens (3–4 minutes).
- Add Cheese
Stir in Parmesan cheese until melted and smooth. - Assemble
Pour the creamy sauce evenly over the sliced potatoes. - Bake
Cover with foil and bake for 35 minutes.
Remove foil, sprinkle mozzarella or cheddar cheese on top, and bake another 15–20 minutes until golden and bubbly. - Serve
Garnish with chopped parsley and let it rest 5 minutes before serving.
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